Jan 10th 2018
Mason burger has so far been sold in catering facilities throughout Croatia and Europe in various variants; and now we are announcing the opening of our first restaurant in Zagreb! In fact, this is envisioned to be something of a showroom for the Mason burger where guests can enjoy the complete Mason experience and choose from our entire range of products that has not been available to date. The opening is planned for March, at Dobri Dol near Maksimir, and the space is currently being furnished by Leskovar studio. More information to be revealed soon!
Dec 18th 2018
In the new issue of StoryGourmet magazine, read how our Chef Ivan Zidar managed to merge design and food through his project Mason burgers&stuff!
Dec 1st 2018
With yesterday's lighting of the Christmas lights we officially announce that Mason burgers&stuff is again part of this year’s top gastronomic offer of the Zagreb Christmas Market! You can find us in the middle house on the beautiful Strossmayer Square, between Zrinjevac and King Tomislav Square, as part of Fuliranje until 01.01.2019.
The star of our menu is this year’s double winner of the Zagreb Burger Festival - Smokey Dolac, but we have also prepared something completely new for You! If You are tired of the standard Christmas Market sausages, You absolutely have to try out our new Kraf Dogs - Smokey, Spicy and Natural KrafDog in super soft and tasty doughnut bun (yes! a doughnut bun :D)! The KrafDog food concept is available only at the Christmas market in Zagreb.
See You at Fuliranje!
burgers&stuff – The best burger of the Zagreb Burger Festival|
Sep 23rd 2018
|On Sunday, the Zagreb Burger Festival closed its
fragrant gates. This has been the most successful edition of this gourmet
event so far being visited by around 190,000 people in eleven days, and on the
last day of the Festival at Strossmayer Square the winners in three
categories were declared.
For the second consecutive year, the Mason burgers&stuff buger was officially declared the best burger of the Zagreb Burger Festival in the most important category – the visitor’s choice, granting the highest prestige to our chef Ivan Zidar whose creative mind lies behind this burger. Mason burgers&stuff is a double winner this year because it is at the top of the chart in the category of the best burger according to the gastro media rating as well! Ivan Zidar, with the first successful Croatian hamburger franchise Mason burgers&stuff behind him, along with his two now starry burgers, Mason and Špaleta burger, added three new burgers to the menu, one of which, Smokey Dolac, was declared the best. – It is a burger for all Zagreb enthusiasts and fans of Zagreb's gastronomy. The inspiration was the Dolac burger with smoked rested meat, seasoned with pancetta mayonnaise and smoked cheese - says Zidar. He added the Butter Burger on the menu - solely a "brioche bun" and finely minced beef with 40 percent fat. No other additions!
Great thanks to the Zagreb Burger Festival for this year's hospitality. The festival would not be the same without Hana Klain and her team. We'll see You next year at the same location, with new burgers!